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Free Shipping through September!
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    2 Recipes

  • Riff of the Month: Sesame Ginger Noodles for September

    Riff of the Month: Sesame Ginger Noodles for September

    By Chef Daniel Humm

    Seasonal kale brings a fresh bite to this zingy favorite

    View Recipe
  • Sesame Ginger Noodles with Sugar Snap Peas

    Sesame Ginger Noodles with Sugar Snap Peas

    By Chef Daniel Humm

    Add some crunch and brightness to balance the savory sauce  

    View Recipe
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What's a riff?

Your own spin. A creative twist that's uniquely yours. Chop your favorite vegetable, add a squeeze of lemon or throw in some protein. Make Riff your own.

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A sliced white mushroom, on a transparent background.
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The basics of riffing

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1. Produce

Fresh or frozen, grab your favorite veggies and simmer while the sauce cooks.

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2. Citrus

A squeeze of lemon or lime brings brightness to every dish. Add before serving.

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3. Herb

Chop up any herbs in your fridge and stir into the pasta before plating for next level freshness.

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4. Protein

Cook up some shrimp or shred leftover rotisserie chicken from the fridge and add before plating.

Your riffs

  • A woman feeds a forkful of Riff Sesame Ginger Noodles to a man across a kitchen counter, both smiling, with bowls of noodles and crunchy topping and a Riff box on the table.
  • A woman in a white t-shirt serves food from a metal pot into a bowl next to a box of Riff lemon rotini on a wooden kitchen counter.