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Let’s riff on dinner

Beginner By Daniel Humm Spicy
Overhead shot of Riff Spicy Tomato Rigatoni topped with cherry tomatoes, basil, and a crunchy topping in a red bowl, with a fork resting on the side. Spicy Tomato Rigatoni Overhead view of a green bowl of Riff Garlic Lemon Rotini pasta with broccoli and toasted breadcrumbs, with a spoon resting in it. Garlic Lemon Rotini Overhead shot of Riff Sesame Ginger Noodles topped with scallions and sesame seeds in a blue bowl, with a fork resting on the side. Sesame Ginger Noodles Overhead shot of Riff Coconut Curry Noodles tossed with red bell pepper strips and herbs, topped with a crumb topping, in an orange-red bowl with a fork resting on the side. Coconut Curry Noodles Overhead shot of Riff Creamy Parmesan Cavatappi pasta with mushrooms and spinach in a yellow bowl, with a fork resting on the side. Creamy Parmesan Cavatappi

    2 Recipes

  • Coconut Curry Noodles with Bell Pepper

    Coconut Curry Noodles with Bell Pepper

    By Chef Daniel Humm

    Add sweetness and zest to this creamy, spicy classic 

    View Recipe
  • Spicy Tomato Rigatoni with Cherry Tomatoes

    Spicy Tomato Rigatoni with Cherry Tomatoes

    By Chef Daniel Humm

    Squeeze citrus and add fresh tomatoes to make this spicy favorite more magical 

    View Recipe
A sprig of fresh cilantro leaves, on a transparent background.
A lime cut in half showing its bright green flesh, on a transparent background.
A sprig of fresh basil with three leaves, on a white background.

Chef Daniel Humm’s riffs

Hungry for inspiration? Look no further.

Riff of the Month: Sesame Ginger Noodles for September

Riff of the Month: Sesame Ginger Noodles for September

By Chef Daniel Humm

Seasonal kale brings a fresh bite to this zingy favorite

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Coconut Curry Noodles with Bell Pepper

Coconut Curry Noodles with Bell Pepper

By Chef Daniel Humm

Add sweetness and zest to this creamy, spicy classic 

View Recipe
Sesame Ginger Noodles with Sugar Snap Peas

Sesame Ginger Noodles with Sugar Snap Peas

By Chef Daniel Humm

Add some crunch and brightness to balance the savory sauce  

View Recipe
Garlic Lemon Rotini with Broccoli

Garlic Lemon Rotini with Broccoli

By Chef Daniel Humm

Amp up the brightness with citrus and produce 

View Recipe
Creamy Parmesan Cavatappi with Mushrooms

Creamy Parmesan Cavatappi with Mushrooms

By Chef Daniel Humm

Bring an earthy, savory bite to this comforting classic

View Recipe
Spicy Tomato Rigatoni with Cherry Tomatoes

Spicy Tomato Rigatoni with Cherry Tomatoes

By Chef Daniel Humm

Squeeze citrus and add fresh tomatoes to make this spicy favorite more magical 

View Recipe
See all recipes

What's a riff?

Your own spin. A creative twist that's uniquely yours. Chop your favorite vegetable, add a squeeze of lemon or throw in some protein. Make Riff your own.

A cherry tomato sliced in half showing the seeds inside, on a transparent background.
A sliced white mushroom, on a transparent background.
An open snap pea pod showing the peas inside, on a transparent background.

The basics of riffing

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1. Produce

Fresh or frozen, grab your favorite veggies and simmer while the sauce cooks.

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2. Citrus

A squeeze of lemon or lime brings brightness to every dish. Add before serving.

A sprig of fresh cilantro leaves, on a transparent background.

3. Herb

Chop up any herbs in your fridge and stir into the pasta before plating for next level freshness.

Sliced grilled chicken breast cut into pieces, on a transparent background.

4. Protein

Cook up some shrimp or shred leftover rotisserie chicken from the fridge and add before plating.

Your riffs

  • A woman feeds a forkful of Riff Sesame Ginger Noodles to a man across a kitchen counter, both smiling, with bowls of noodles and crunchy topping and a Riff box on the table.
  • A woman in a white t-shirt serves food from a metal pot into a bowl next to a box of Riff lemon rotini on a wooden kitchen counter.

    • Riff with us!

    Share your kitchen creations with #eatriff

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