Questions? We’ve got answers.

Most Riff orders ship within 1-2 business days and land on your doorstep in 5-8 business days. You can select Express shipping at checkout for faster delivery within 2-3 business days. You'll get a tracking link the moment your box leaves our kitchen, so you'll always know when dinner's on its way.

Once your order ships, you'll get a shipping confirmation email with a tracking link. Click that link to see real-time updates on your package's location and estimated delivery date. If you don't see the email, check your spam folder or reach out to us at hello@eatriff.com and we'll look it up for you.

We're sorry to hear that! Send us a note and a photo of the issue at hello@eatriff.com so we can get you back on track.

Not yet! Craving Riff in your kitchen? Send us a note at hello@eatriff.com and let us know where to cook next.

Check out our store locator page to find Riff near you!

Riff is produced in the United States.

Riff is shelf stable so it's a perfect pantry staple. Check the bottom of the box for the "Best If Used By" date.

Each box serves two people. Craving more? Add protein or produce to make Riff even more magical.

Riff is made with organic pasta and noodles. It contains no artificial flavors or dyes. Most of our products are also seed oil free.

We designed Riff to help you achieve restaurant-level flavor in your own kitchen. Each box is made with high quality ingredients including organic pasta and real spices. The flavors are Chef-crafted to deliver Michelin-star quality in less than 20 minutes.

Daniel Humm is a chef, author, speaker, and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, Clemente Bar, and Eleven Madison Home.  

A native of Switzerland, Chef Humm earned his first Michelin star at the age of 24. He is consistently listed as one of the world’s best chefs, with both he and Eleven Madison Park receiving numerous accolades: four stars from The New York Times, seven James Beard Foundation Awards (including Outstanding Chef and Outstanding Restaurant in America), a number one spot on the World’s 50 Best Restaurants list, and three Michelin stars since 2012.  

At the height of the COVID-19 pandemic, Chef Humm transformed Eleven Madison Park’s Michelin-starred restaurant and back-of-house into a commissary kitchen in partnership with Rethink Food, a non-profit organization co-founded by Chef Humm. Over the course of the pandemic, he and his team prepared over 1,000,000 meals for frontline workers and underserved communities, distributing them to hospitals, churches, shelters, food banks, and more.  

Chef Humm is known for using his global platform to advocate for equitable, sustainable food systems, inspiring people both within and beyond the fine dining world to build awareness around the transformative power of food. As a leading figure in the culinary realm, he has spoken at numerous global conferences, including the United Nations Climate Change Conference in Glasgow in 2021 and the 2023 Global Citizen Summit, where he was joined by world leaders such as former Canadian Prime Minister Justin Trudeau and French President Macron in setting a global agenda for action on the most urgent issues facing humanity and the planet. In September 2024, he was appointed UNESCO Goodwill Ambassador for Food Education by Audrey Azoulay, UNESCO’s former Director-General. 

Inspired by Jazz, Riffing is making it yours. Craving fresh produce? Add your favorites to the sauce. Looking to clean out your fridge? Stir in leftover protein before serving. We believe cooking should be joyful and creative. Check out our recipe pages for Riffing inspiration.